Ristorante Il Campagnolo

About Us


Fratelli Baldi have been running Il Campagnolo Restaurant since 1982. The Restaurant has huge and comfortable rooms and an exclusive outdoor garden with some children games. The garden is open also in wintertime. Hospitality and an accurate service, together with the good and healthy cooking, are always been the ‘buttonhole flower' of Fratelli Baldi.

It is possible to taste some delicious meat or fish dishes and dozen of wood oven cooked pizze. Home made pasta is the Restaurant speciality. Among the first seafood courses: Spaghetti Alla Chitarrra are highly suggested, with lobster and clams; Bigoli with mullets; fish stuffed Ravioli with squid sauce and Pappardelle alla Corsara. Among the second fish dishes: mixed fried Paranza, and delicious Catalane with row vegetable and fruit. Home made desserts such as tiramisu, tarts, panna cotta etc...

For those who prefer meat dishes, there are tasty home made first courses such as very tasty ricotta cheese and spinach stuffed Ravioli with butter and sage sauce; Gnocchi with gorgonzola cheese sauce, Tortelli with Ragù sauce, and Pappardelle with mushrooms.

Tagliata, served with rocket salad, Parma cheese and pore mushrooms, is a must for those who like meat dishes. In the cellar it is present an extraordinary display of bottled vintage wines.